A couple of weeks ago I had the pleasure of visiting Eos, a Greek restaurant on Summer Street in Stamford, CT. It was such a chic & relaxing Mediterranean experience. I started off with some lovely Greek white wine, similar to a Pinot Grigio. It was very light, crisp and refreshing. It was lovely, paired with a Feta Cheese spread called Tyrokafetri, spread on some pita bread. I then moved onto an Eggplant spread called Melitzanosalata and some Hummus that were just as delicious.
For dinner I tasted several items. First I had Loukaniko, the most delicious and fresh sausage I've ever had, possibly due to the fact it's a pork sausage infused with citrus. My mouth is watering just thinking about it! I then had some delicious giant butter beans, called Gigantes, baked with fresh herbs in olive oil & tomato sauce. Lastly, I had Char-grilled marinated Lamb Chops, with a side of fresh spinach sauteed in olive oil & garlic & a side of Seasoned Homemade Fries.
It was such a refreshingly simple, relaxing & invigorating dining experience. Between the fresh & chic European & Greek music wafting in the background, the warm hospitable staff (& owners) & the delicious, fresh food, I was honestly blown away.